Lunch at the Chateau Chenonceau
It was a beautiful sunny day in the Loire Valley on Friday, May 20, so it was perfect to have our lunch on the grounds of the Chateau Chenonceau under an umbrella. Here Bob is getting ready to enjoy a French version of a hamburger, which turned out to be pretty good. Marti had some yogurt that looked and tasted very strange. Fortunately Bob shared his french fries with her and bought her an ice cream cone for dessert so she didn't starve (yeah, right).


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